Your favorite classic mac and cheese combined with ground beef! What a combination! Go ahead and dig in!
Nutritional facts
Protein
49g
Carbs
41g
Calories
920
Fat
61g
Ingredients
All Purpose Flour, Apocarotenal And Annatto, Calcium Phosphate, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Contains Less Than 2% Of Salt, Durum Wheat Semolina, Elbow Pasta, Enzymes, Fresh Milk, Garlic Powder, Ground Beef, Heavy Cream, Jalapeno Peppers, Lactic Acid, Malted Barley Flour, Milk, Milk Protein Concentrate, Milkfat, Pasteurised Cream, Pasteurized Milk, Pepper Jack, Propionibacteria, Rennet, Salt, Sea Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid As A Preservative, Swiss Cheese, Unbleached Enriched Flour, Unbleached Hard Red Wheat Flour, Unsalted Butter, Velveeta, Water, Whey, Whey Protein Concentrate, Whole Milk
Reviews
Based on 0 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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