Your favorite classic mac and cheese combined with ground beef! What a combination! Go ahead and dig in!
Nutritional facts
Protein
49g
Carbs
41g
Calories
920
Fat
61g
Ingredients
All Purpose FlourApocarotenal And AnnattoCalcium PhosphateCayenne PepperCheddar CheeseCheese CultureCheese CulturesContains Less Than 2% Of SaltDurum Wheat SemolinaElbow PastaEnzymesFresh MilkGarlic PowderGround BeefHeavy CreamJalapeno PeppersLactic AcidMalted Barley FlourMilkMilk Protein ConcentrateMilkfatPasteurised CreamPasteurized MilkPepper JackPropionibacteriaRennetSaltSea SaltSodium AlginateSodium PhosphateSorbic Acid As A PreservativeSwiss CheeseUnbleached Enriched FlourUnbleached Hard Red Wheat FlourUnsalted ButterVelveetaWaterWheyWhey Protein ConcentrateWhole Milk
Reviews
Based on 0 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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