A favorite Italian cuisine, ragù is a meat-based sauce that is served with pasta. Chef Andres paired it with zoodles for healthier version and guilt-free meal.
fantastic and filling lunch !
So delicious every time I've had it. One of my favorites!
sauce has spilled out of packaging during transport.
could use more zoodles but it was still delivious. i added grated parmesean cheese to it
It does NOT taste like pasta, but it tastes very good, and I did not miss the taste of pasta.
fresh and pleasant
Ragu is a personal favorite, This one did not disappoint, Incredible depth of flavor, and the zoodles were a unique complement.
absolutely delicious!!! The zoodles were so fresh.
Basil, Chili Flakes, Garlic, Ground Beef, Italian Parsley, Kosher Salt, Pasteurised Cream, Pine Nuts, Red Pepper Flakes, Roasted Red Peppers, San Marzano Tomatoes, Unsalted Butter, Water, Zucchini
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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