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Beef Shawarma Poutine
Composed of freshly made potato wedges bathed in rich gravy and dotted with squeaky pieces of cheese, poutine is a Canadian culinary icon. Here, Chef Einat levels it up with juicy, spiced beef shawarma, bringing big Middle-Eastern energy to this comfort classic. A side of tangy sumac onion salad cuts through the richness.
Nutritional facts
Protein
30g
Carbs
53g
Calories
550
Fat
25g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Beef Base, Onion Powder, Black Pepper, Cumin, Tomato Paste, Spice, Shawarma Mix, Chili Powder, Mozzarella Cheese, White Wine Vinegar, Sugar, Onion, Kosher Salt, Amba Powder, Yukon Potatoes, Granulated Garlic, Sumac, Orange Juice, Italian Parsley, Rib-Eye Beef
Reviews
Based on 0 reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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