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We’re sure you’re whole family will love this dish. Chef Raymundo dresses tender meatballs in a creamy sauce with mushrooms and fusilli noodles. Topped with a bit of fresh parsley, this dish will satisfy your cravings for a hearty and indulgent pasta.

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Nutritional facts

Protein

53g

Carbs

74g

Calories

937

Fat

51g

Ingredients

AsparagusBalsamic VinegarBlended OilButterDillGarlicGround Black PepperKosher SaltSour CreamThyme

Reviews

3.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 6 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

You can find Raymundo Agrazal’s meals in...

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