Beef Suya over Kale Salad

Beef Suya over Kale Salad

chef image

Pierre Thiam

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

498 reviews

Thinly sliced flank steak seasoned with a dry spice rub, then grilled and served on a bed of kale, cherry tomatoes and dates with a honey & moringa dressing.

zip code
zip code

by

Pierre Thiam

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.

View Chef profile

title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The seasoning makes it! Unique.

Kim · 07/30/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Loved this meal, it was very fresh and tasty.

JUDY · 07/30/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I enjoyed the dressing on the salad and it is good cold summer meal

Katrina · 07/14/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

one of the best meals ive had from cook unity. meat done perfectly. just like you would get at an upscale restaurant.

Shannon · 07/12/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Amzing

Ying · 07/06/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very refreshing! great light lunch or dinner!

Michelle · 06/06/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This meal was a hit with both myself and my 8 year old son even! flavorful, simple, healthful.

Holli · 05/30/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

love this salad. nice and lean while feeling filling and flavorful

Angela · 05/24/23

Fresh ready-to-eat meals crafted by amazing chefs
delivered to your door.

Nutritional Info

Calories

600

Protein

48g

Fat

29g

Carbohydrates

41g

Ingredients:

Cayenne Powder, Cherry Tomatoes, Cumin Powder, Curry Powder, Dates, Extra Virgin Olive Oil, Flank Steak, Ginger, Ground Black Pepper, Ground Ginger, Honey, Kale, Kosher Salt, Lime Juice, Moringa, Red Onions, Salt, Tomato Juice, Tomato Paste

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

title slickPierre's Favorites

Signature meals by Pierre, prepared in small batches and available to order directly to your door.