Beef Suya over Kale Salad
Pierre Thiam
498 reviews
Thinly sliced flank steak seasoned with a dry spice rub, then grilled and served on a bed of kale, cherry tomatoes and dates with a honey & moringa dressing.
by
Pierre ThiamPierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Why everybody loves this meal
The seasoning makes it! Unique.
Kim · 07/30/23
Loved this meal, it was very fresh and tasty.
JUDY · 07/30/23
I enjoyed the dressing on the salad and it is good cold summer meal
Katrina · 07/14/23
one of the best meals ive had from cook unity. meat done perfectly. just like you would get at an upscale restaurant.
Shannon · 07/12/23
Amzing
Ying · 07/06/23
Very refreshing! great light lunch or dinner!
Michelle · 06/06/23
This meal was a hit with both myself and my 8 year old son even! flavorful, simple, healthful.
Holli · 05/30/23
love this salad. nice and lean while feeling filling and flavorful
Angela · 05/24/23
Nutritional Info
Calories
600
Protein
48g
Fat
29g
Carbohydrates
41g
Ingredients:
Cayenne Powder, Cherry Tomatoes, Cumin Powder, Curry Powder, Dates, Extra Virgin Olive Oil, Flank Steak, Ginger, Ground Black Pepper, Ground Ginger, Honey, Kale, Kosher Salt, Lime Juice, Moringa, Red Onions, Salt, Tomato Juice, Tomato Paste
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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