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Beef Tenderloin over Saffron Risotto
This meal is luxury on a plate. The star of the dish is a filet of beef tenderloin, grilled to perfection and paired with a creamy marsala-mushroom sauce. The beef is plated on a bed of silky saffron-scented risotto to add even more richness, and served alongside simply grilled asparagus. Each element comes together in beautiful harmony, bringing a restaurant-quality dish to your table in minutes.
Nutritional facts
Protein
51g
Carbs
58g
Calories
840
Fat
43g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, All Purpose Flour, Butter, Beef Base, Veal Demi-Glace Base, Asparagus, Black Pepper, Garlic, Marsala Wine, Onion, Kosher Salt, Saffron, Shallot, Arborio Rice, Crimini Mushroom, White Wine, Parmesan Cheese
Reviews
3.7
Based on 47 reviews
I've ordered this more than once. It's so good!
Daveia Kaczmarek · 09/13/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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