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Beer Braised Pork Bratwurst

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by Akhtar Nawab

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All the flavors of fall in one plate of comforting goodness. Enjoy a taste of Oktoberfest any time of year with beer-braised bratwurst sausages served on a bed of creamy mashed potatoes with chives. Sides of sautéed cabbage, horseradish sour cream, and roasted apples complete the mouthwatering meal.

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Nutritional facts

Protein

22g

Carbs

49g

Calories

900

Fat

71g

Ingredients

Bratwurst, SausageModelo BeerChivesCanola and Olive Oil BlendBrown SugarButterPrepared HorseradishBlack PepperGarlicSour CreamCinnamonHeavy CreamOnionWhite PepperKosher SaltCabbageYukon PotatoesLemon JuiceFuji AppleParmesan Cheese

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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