Beer-Braised Pot Roast

by Chris Ratel

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High Fat

High Protein

Nut Free

Chef Chris has been carrying this recipe in his back pocket for over 30 years; it’s his go-to to pull together a great, crown-pleasing meal for guests. This is a classic comfort meal at its best— a showcase dinner and an even better leftover lunch. It starts with a half-pound of delicious marbled beef chuck, seared and then slowly braised with Guinness Stout, Chef’s secret sauce and hand-cut veggies. Served with sweet and spicy harissa carrots and creamy buttermilk mashed potatoes, it really doesn’t get much better than this! Chef highly recommends heating this meal in the microwave.

Nutritional facts

Protein

42g

Carbs

54g

Calories

630

Fat

27g

Ingredients

Canola and Olive Oil BlendButterButtermilkCuminBeef BaseBlack PepperGarlicCocktail SauceHeavy CreamKosher SaltBeef ChuckMirepoixRainbow CarrotsYukon PotatoesStout BeerHarissaMaple Syrup

Reviews

4.6

Based on 1697 reviews

Nicholas Perez · 01/16/23

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.