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Beet and Goat Cheese Arancini
Beets and goat cheese unite in Chef's creation, where cooked beets are pureed and blended into vibrant red risotto. The addition of goat cheese introduces a creamy, tangy element. The mixture is crafted into balls, coated in breadcrumbs, and crisped to perfection. The result is a harmonious medley of textures and flavors, with beet sweetness enhancing the richness of goat cheese, all encased in a satisfyingly crispy outer layer. Perfect as appetizers, snacks, or part of a larger meal.
Nutritional facts
Protein
6g
Carbs
23g
Calories
330
Fat
23g
Ingredients
All Purpose Flour, Butter, Beet, Vegetable Base, Black Pepper, Garlic, Egg, Heavy Cream, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Parmesan Cheese
Reviews
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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