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Beet Falafel

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by Raymundo Agrazal

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Served with white warm pita and tahini sauce on the side. This Beetroot falafel is a hit in every home with added chickpea garbazos spiced with different herbs such as coriander, turmeric and onion.

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Nutritional facts

Protein

29g

Carbs

112g

Calories

733

Fat

23g

Ingredients

Baking Powder, Beets, Chickpeas, Coriander, Italian Parsley, Red Onions, Vegetable Oil

Reviews

3.4

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Based on 8 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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