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Berry Brioche French Toast

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by Kristy Flores

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Chef Kristy is taking your favorite breakfast up several notches. Her fluffy French toast is made with rich brioche bread and paired with whipped berry compound butter and lavender-infused maple syrup. Garnished with fresh blueberries and mint, you may never go back to standard French toast again.

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Nutritional facts

Protein

23g

Carbs

70g

Calories

890

Fat

57g

Ingredients

Pork, Sausage, Link, BreakfastSpice, Lavender, DriedVeg, Berries, Mixed, FrozenBrioche LoafHalf and HalfVanilla ExtractButterMintEggSugarKosher SaltBlueberriesMaple Syrup

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 216 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mila Polyak · 02/13/25

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About Kristy Flores

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Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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