Beyond Meat and Rice Empanadas
Made with Beyond plant-based "meat", fluffy rice, and plenty of traditional spices, these Andean-style empanadas are wrapped in a yummy beet dough.
Nutritional facts
Protein
15g
Carbs
97g
Calories
838
Fat
48g
Ingredients
Beets, Beyond Meat, Brown Rice, Cumin, Enriched Bleached Flour, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Onions, Paprika, Red Bell Peppers, Salt, Scallions, Tomato Paste, Tomatoes, Vegan Worcestershire Sauce, Vegetable Broth, Water
Reviews
3.7
Based on 74 reviews
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About Daniel Briceno
Hailing from Venezuela, Daniel Briceno has been building his plant-based empanadas business, Fons, since 2019 and he now operates several locations in the greater Chicago area. Taking inspiration from his home country and his past experience working in Jajaja - a plant-based Mexican restaurant in NYC - Daniel has crafted specialized recipes featuring both traditional and original flavors. Prior to cooking Daniel worked as a mechanical engineer, a career that proved valuable when formulating his recipes and methods for hand-making his empanadas. Daniel has teamed up with his wife to operate and grow their business and share their empanadas with you!
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