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Beyond Meat Chili Blanco
The ultimate marriage of comfort food and healthy cooking, Chef Yvette's Chili Blanco combines an authentic pico de gallo recipe with white beans, Beyond Meat, roasted poblano peppers, and tons of spices to add just enough heat to get your tastebuds dancing. The hearty vegetarian white chili is finished with pepper jack cheese and crispy fried onions. Enjoy this flavorful stew that is so satisfying, yet super simple and good for you.
Nutritional facts
Protein
36g
Carbs
57g
Calories
750
Fat
41g
Ingredients
Crispy Fried Onions, Canola and Olive Oil Blend, Oregano, Celery, Vegetable Base, Black Pepper, Cumin, Garlic, Kosher Salt, Canned Cannelini Beans, Shallot, Poblano Peppers , Vegan Crumble, Cayenne Powder, Pepperjack Cheese
Reviews
3.7
Based on 25 reviews
This mild flavored simple dish surprises me and is satisfying every time! Recommended!
Yvette Murrell · 01/17/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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