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Birria Enchiladas Divorciadas

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by Ruben Garcia

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Tender beef birria is tucked into soft corn tortillas and rolled into tasty enchiladas with melty mozzarella and Oaxacan cheeses. The enchiladas are then bathed in red and green salsa in the "Divorciadas" style that's typical in Mexico. Accompanied by delicious Jalisco-style red rice with carrot and tomato sauce, refried beans, a tangy pickled onions, these enchiladas are sure to become your new weeknight go-to.

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Nutritional facts

Protein

71g

Carbs

71g

Calories

1090

Fat

58g

Ingredients

Canola OilCanola and Olive Oil BlendBay LeafCorn TortillaOreganoCarrotsRed OnionBeef BrisketPlum TomatoBeetBeef BaseMarjoramCuminCilantroGarlicMozzarella CheeseRed Kidney BeansCinnamonSugarOnionJasmine RiceKosher SaltCloveChile de ArbolGreen Peas, CarrotsJalapeno PeppersGuajillo ChileChicken BaseApple Cider VinegarChipotle in AdoboLime JuiceThymeTomatilloOaxacan CheeseAncho PowderCanned TomatoPasilla Pepper Powder

Reviews

4.4

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Based on 610 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Christian Gallo · 11/15/24

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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