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Bistro Steak with Mushroom Au Jus

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by Akhtar Nawab

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This double portion of steak from Chef Akhtar brings the French bistro right to your table! Seared NY strip steak is served alongside a rich and creamy pan sauce with mushrooms and shallots. Enjoy alongside mashed or roasted potatoes and your favorite veggies to complete the restaurant experience.

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Nutritional facts

Protein

38g

Carbs

3g

Calories

580

Fat

45g

Ingredients

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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