Bistro-Style Meatloaf
Chef Kevin reimagines the weeknight meatloaf with a little bistro polish. He folds quality ground beef with garlic and Italian herbs, then brushes the loaf with a glossy, umami-rich glaze of ketchup, brown sugar, soy sauce, and smoked paprika. Buttery Yukon Gold potatoes are whipped to silkiness, while green beans bring a refreshing snap. It’s meatloaf, yes—but dressed like it’s got dinner plans.
Nutritional facts
Protein
32g
Carbs
54g
Calories
770kcal
Fat
48g
Ingredients
Egg yolks, Chives, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Dijon Mustard, Heavy Cream, Worcestershire Sauce, Kosher Salt, Green Beans, Cider Vinegar, Yukon Potatoes, Light Brown Sugar, Ketchup, Ground Beef, Panko Breadcrumbs, Whole Milk, Soy Sauce, Italian Herb Seasoning, Paprika
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.5
Based on 111 reviews
Donna · 08/25/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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