Bistro-Style Meatloaf

by Kevin Meehan

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High Protein

Nut Free

Chef Kevin reimagines the weeknight meatloaf with a little bistro polish. He folds quality ground beef with garlic and Italian herbs, then brushes the loaf with a glossy, umami-rich glaze of ketchup, brown sugar, soy sauce, and smoked paprika. Buttery Yukon Gold potatoes are whipped to silkiness, while green beans bring a refreshing snap. It’s meatloaf, yes—but dressed like it’s got dinner plans.

Nutritional facts

Protein

32g

Carbs

54g

Calories

770

Fat

48g

Ingredients

Egg yolks, Chives, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Dijon Mustard, Heavy Cream, Worcestershire Sauce, Kosher Salt, Green Beans, Cider Vinegar, Yukon Potatoes, Light Brown Sugar, Ketchup, Ground Beef, Panko Breadcrumbs, Whole Milk, Soy Sauce, Italian Herb Seasoning, Paprika

Reviews

4.2