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Black Bean and Cauliflower Enchilada Bowl
Chef Steph pulls inspiration from Austin for this dish; it merges her love of Tex-Mex flavors and healthy-ish style of cooking together into one bowl. Smoky chipotle-marinated cauliflower is the star of this bowl, and comes served alongside black beans, zesty cilantro-lime rice, and fresh kale. The whole bowl comes with two sauces to dress— a mild enchilada sauce and a creamy poblano sauce. Drizzle with either or both for an explosion of flavor!
Nutritional facts
Protein
15g
Carbs
71g
Calories
440
Fat
13g
Ingredients
Long Grain White Rice, Lacinato Kale, Chipotle Powder, All Purpose Flour, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Vegetable Base, Onion Powder, Garlic Powder, Cumin, Tomato Paste, Cashews, Cilantro, Chili Powder, Onion, Kosher Salt, Canned Tomato, Poblano Peppers , Yukon Potatoes, Light Brown Sugar, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Miso Paste, Lemon Juice, Canola Oil, Spanish Paprika, Cauliflower
Reviews
3.8
Based on 57 reviews
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Kristin Garcia · 02/27/23
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About Stephanie Herrera
Stephanie Herrera, chef and owner of Forking Vegan based in Austin, TX, and Knead Local, a bakery and doughnut shop, grew up cooking food that was simple but always created a sense of comfort. Her inspiration stems from food around the world, including that experienced through her travels, Chef Steph believes that food is the ultimate expression of memories and loves how food can transport you to a nostalgic moment in time. Steph approaches food by creating food for all and has a strong passion for instilling a sense of community. Since the 2019 opening of her first venture, Wanderlust in Albuquerque, Steph has been hailed as one of the top vegan restaurants, Best of the City, by Albuquerque Magazine and in 2022 was debuted on “Fox 7 News” for being involvedin an upcoming community space.
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