meal

Blackened Catfish with Citrus Pico de Gallo

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Tony Perez

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6820 reviews

A classisc spin of Mexican's favorite cajun seafood with citrus salsa a savory side of cauliflower “rice.

byTony Perez

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Why everybody loves this meal

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Nice big piece of fish perfectly seasoned. One of my favorites.

Mary Ann
· 09/21/22
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I can’t eat cauliflower but I knew that going into this. The catfish was delicious.

Hillary
· 09/14/22
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Delicious!!!

Jennifer
· 09/08/22
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Consistent presentation and taste.

Miriam O
· 09/06/22
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Delicious

Jeannette
· 08/31/22
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Great flavor!

Surita
· 08/29/22
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Easy to prepare. Delicious. Shame I had to eat it out of a container. will order again.

Neil
· 08/24/22
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Great piece of catfish, perfectly seasoned, The rice goes nicely with the pico de Gallo. Tasty and a light meal.

Mary Ann
· 08/12/22
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I wanted more of whatever was in the little side cup. Delicious meal.

suzette
· 08/12/22
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the citrus pico de gallo was very interesting

Alice
· 07/22/22

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Nutritional Info

Calories

340

Protein

29g

Fat

11g

Carbohydrates

33g

Ingredients:

Ancho Chili Powder, Catfish, Cauliflower, Cilantro, Cumin, Garlic, Granulated Garlic, Grapefruit, Oranges, Red Onions, Scallions, Sweet Paprika

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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