Blackened Catfish with Citrus Pico de Gallo

Name: Blackened Catfish with Citrus Pico de Gallo
Yield: 1

by Tony Perez

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High Protein

Low Fat

Low Carbs

Less Than 600 calories

Paleo

This is Chef Tony's spin on a classic Cajun dish, with mild and flaky catfish coated in zesty blackening seasoning. Paired with cauliflower "rice" and topped with a citrus pico de gallo for a healthy, refreshing dish with just a hint of spice.

Nutritional facts

Protein

36g

Carbs

30g

Calories

330

Fat

11g

Ingredients

Canola and Olive Oil Blend, Red Onion, Garlic Powder, Black Pepper, Cumin, Cilantro, Swai, Sweet Paprika, Orange, Kosher Salt, Green Onion, Grapefruit, Ancho Powder, Canola Oil, Cauliflower

Reviews

3.9