This is Chef Tony's spin on a classic Cajun dish, with mild and flaky catfish coated in zesty blackening seasoning. Paired with cauliflower "rice" and topped with a citrus pico de gallo for a healthy, refreshing dish with just a hint of spice.
Delicious across the board. Great value as well.
Norman · 06/16/23
Loved every bite!
Coleen · 02/12/23
Great thank you for your time
Jose · 02/12/23
loved the catfish, the cauliflower rice was new for me, wouldve prefer jasmine rice. but was still tasty.
Alexandria · 02/10/23
The fish was tender and tasty, and it was a nice big piece of fish. The cauliflower rice was dry, though. But the fish was so good that I'm giving 5 stars.
Isadora · 02/07/23
I've never had catfish before and honestly I adore it if made properly now.
Shylo · 02/04/23
Too spicy for little kids but great if you like the heat.
Sam · 01/24/23
Delicious flaky fish.
Shirley · 01/22/23
Ancho Chili Powder, Catfish, Cauliflower, Cilantro, Cumin, Garlic, Granulated Garlic, Grapefruit, Oranges, Red Onions, Scallions, Sweet Paprika
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Tony, prepared in small batches and available to order directly to your door.