Blackened Hanger Steak
You'll savor every bite of this perfectly seared, Cajun spiced blackened hanger steak. To compliment the spice on the steak, Chef Ruben pairs it with a richly spiced, curry-infused creamy potato gratin and simply cooked broccolini. Chef's signature cilantro chimichurri rounds out this modern, innovative take on a classic steakhouse pairing.
Nutritional facts
Protein
56g
Carbs
50g
Calories
1050
Fat
70g
Ingredients
Canola and Olive Oil Blend, Mustard Seed, Red Onion, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Mozzarella Cheese, Hanger Steak, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Blackened Seasoning, Thyme, Curry Powder, Broccolini, Panko Breadcrumbs, Italian Parsley, Parmesan Cheese
Reviews
4.0
Based on 65 reviews
Karen · 05/13/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...
Similar meals you may like