CookUnity
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Blackened Hanger Steak

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by Ruben Garcia

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You'll savor every bite of this perfectly seared, Cajun spiced blackened hanger steak. To compliment the spice on the steak, Chef Ruben pairs it with a richly spiced, curry-infused creamy potato gratin and simply cooked broccolini. Chef's signature cilantro chimichurri rounds out this modern, innovative take on a classic steakhouse pairing.

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Nutritional facts

Protein

56g

Carbs

50g

Calories

1050

Fat

70g

Ingredients

Canola and Olive Oil BlendMustard SeedRed OnionSherry VinegarBlack PepperCilantroGarlicMozzarella CheeseHanger SteakHeavy CreamOnionKosher SaltYukon PotatoesBlackened SeasoningThymeCurry PowderBroccoliniPanko BreadcrumbsItalian ParsleyParmesan Cheese

Reviews

4.0

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Based on 65 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious, quality meat.

Alex Booher · 10/23/24

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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