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Chef Chris brings the best steakhouse classics to your table, no reservation required. Chef rubs a gorgeous, high quality rib eye steak in his house spice blend, then grills it to a perfect medium rare. The steak is topped with a pat of Maitre d’Hotel Butter, a compound butter infused with sautéed leeks, and served alongside homemade creamed spinach that's so good, it nearly outshines the steak. Elevate any weeknight to a special occasion with this traditional steakhouse delight, executed by one of the best chefs to do it.

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Nutritional facts

Protein

61g

Carbs

36g

Calories

1260

Fat

101g

Ingredients

Beef Rib EyeCream CheeseCanola and Olive Oil BlendButterOreganoOnion PowderGarlic PowderBlack PepperLemonGarlicSpinachSweet PaprikaHeavy CreamOnionWhite PepperKosher SaltShallotThymeLeeksBaby SpinachWhite WineCayenne PowderWhole MilkItalian ParsleyParmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 80 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Erica Ambis · 02/19/24

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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