Blackened Salmon with Creamed Leeks
This slow cooked Salmon with creamed Leeks and Spinach is simple, healthy, and absolutely delicious!
Nutritional facts
Protein
43g
Carbs
28g
Calories
580
Fat
32g
Ingredients
100% Chardonnay Grapes, Cajun Spice, Cayenne Powder, Citric Acid, Dried Oregano, Garlic, Garlic Powder, Ground Black Pepper, Heavy Cream, Kosher Salt, Leeks, Mascarpone Cheese, Paprika, Parmesan Cheese, Pasteurised Cream, Pasteurized Cream, Pasteurized Milk, Pearl Onions, Rennet, Salmon, Salt, Shallots, Smoked Paprika, Spanish Onions, Spinach, Unpasteurised Milk, Unsalted Butter, Water, White Wine
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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