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Blackened Shrimp
Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.
Nutritional facts
Protein
32g
Carbs
87g
Calories
690
Fat
19g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Preserved Lemons, Lemon, Garlic, Onion, Kosher Salt, Arborio Rice, Chicken Base, Blackened Seasoning, Green Onion, White Wine, Champagne Vinegar, Parmesan Cheese
Reviews
4.2
Based on 193 reviews
Keith Colombo · 04/20/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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