CookUnity
Blackened Shrimp

Blackened Shrimp

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by David Adan

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Blackened Shrimp

Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.

Nutritional facts

Protein

32g

Carbs

87g

Calories

690

Fat

19g

Ingredients

Canola and Olive Oil Blend, Butter, Shrimp, Preserved Lemons, Lemon, Garlic, Onion, Kosher Salt, Arborio Rice, Chicken Base, Blackened Seasoning, Green Onion, White Wine, Champagne Vinegar, Parmesan Cheese

Reviews

4.2

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Based on 207 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sooooooooooooooo delicious and I'm particular with seafood. Excellent!!

Kathryn · 05/03/25

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About David Adan

chef image

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

You can find David Adan’s meals in...

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