Chef Fabio's Italian-inspired take on a Southern dining classic. Succulent, cajun-spiced shrimp are plated alongside zesty, creamy lemon grits and fresh cut chives. A smoky bacon-infused gravy ties the whole dish together for a refined taste of Southern comfort.
Nutritional facts
Protein
28g
Carbs
23g
Calories
490
Fat
33g
Ingredients
Uncured Smoked HamBaconChivesShrimp BaseCanola and Olive Oil BlendButterGritsCajun SpiceShrimpLemonGarlicCorn StarchHeavy CreamKosher SaltShallotLemon JuiceWhole MilkPaprika
Reviews
4.3
Based on 501 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...