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Blackened Shrimp & Cheesy Grits
A modern take on a Southern comfort classic, these shrimp and grits might just ruin you for all others. Chef Meena's stone-ground grits are infused with sharp cheddar and roasted jalapeños for even more richness and a little kick. The creamy are topped grilled blackened shrimp and a rich gravy made with onions and bell peppers. A drizzle of hot honey is the perfect finishing touch.
Nutritional facts
Protein
37g
Carbs
79g
Calories
930
Fat
54g
Ingredients
Sharp Cheddar Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Grits, Shrimp, Black Pepper, Honey, Heavy Cream, Onion, Kosher Salt, Jalapeno Peppers, Chicken Base, Apple Cider Vinegar, Blackened Seasoning, Green Onion, Green Bell Pepper, Crushed Red Pepper, Red Bell Pepper, Parmesan Cheese
Reviews
4.4
Based on 292 reviews
Mian Fouche · 01/11/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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