Blackened Shrimp & Fresh Corn Grits
Chef Chris loves shrimp and grits because they "just make you feel at home." His elevated take on this classic dish will satisfy all year round. Roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn to add naturally sweet flavor. A sprinkle of pepper jack cheese adds the perfect finishing touch of richness to this comforting dish.
Nutritional facts
Protein
34g
Carbs
51g
Calories
690
Fat
40g
Ingredients
Canola and Olive Oil Blend, Butter, Grits, Cajun Spice, Shrimp, Garlic, Kosher Salt, Sweet Paprika, Heavy Cream, Corn, Whole Milk, Pepperjack Cheese
Reviews
4.6
Based on 8199 reviews
Kristen · 05/11/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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