Blue Cheese and Date Salad with Chicken
This bold combination of sweet and savory flavors will shake up any recipe rut. Rosemary and citrus-marinated roasted chicken is served atop a bed of mixed greens with blue cheese, walnuts and dried pears. Dress the salad in a tangy honey and Dijon mustard vinaigrette for a balanced lunch or dinner that's sure to satisfy.
Nutritional facts
Protein
47g
Carbs
29g
Calories
850
Fat
62g
Ingredients
Mixed Greens, Extra Virgin Olive Oil, Whole Grain Mustard, Rosemary, Walnuts, Garlic, Honey, Dried Medjool Dates, Kosher Salt, Balsamic Vinegar, Kale, Blue Cheese, Orange Juice, Ginger, Baby Spinach, Chicken Breast
Reviews
4.5
Based on 101 reviews
I added a lot of other greens to it. Then it was delicious!!!!
Cheri · 05/09/25
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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