Blueberry & Banana Baked Oatmeal
A breakfast you’ll be thinking about long before morning. Ripe bananas and juicy blueberries melt into baked oatmeal, infused with cinnamon, maple, and vanilla. A dollop of whipped honey ricotta adds just the right balance of creamy richness and subtle sweetness. A hearty and comforting way to start your day.
Nutritional facts
Protein
3g
Carbs
12g
Calories
120
Fat
6g
Ingredients
Banana, Oat, Rolled, Vanilla Extract, Coconut Oil, Baking Powder, Honey, Cinnamon, Egg, Heavy Cream, Kosher Salt, Unsweetened Almond Milk, Ricotta Cheese, Blueberries, Maple Syrup
Reviews
4.0
Based on 1 reviews
Aaron · 05/07/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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