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Boneless BBQ Spare Ribs
By popular demand, Chef Chris is bringing his signature BBQ ribs. Juicy boneless pork ribs are cooked low and slow until falling-apart tender in Chef's sweet, tart, smoky BBQ sauce. Served with Chris' creamy backyard-style coleslaw, this dish will be transport to your own personal barbecue joint.
Nutritional facts
Protein
48g
Carbs
22g
Calories
1000
Fat
80g
Ingredients
Pork Shoulder, Steak Sauce, Frank's Hot Sauce, Canola and Olive Oil Blend, Brown Sugar, Carrots, Onion Powder, Garlic Powder, Celery Seeds, Black Pepper, Cumin, Garlic, Dijon Mustard, Sweet Paprika, Sugar, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Cider Vinegar, Cabbage, Mayonnaise, Chipotle in Adobo, Ketchup, Green Onion, Lemon Juice, Molasses, Red Cabbage, Cayenne Powder, Italian Parsley
Reviews
3.9
Based on 54 reviews
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William Sutton · 01/19/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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