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By popular demand, Chef Chris is bringing his signature BBQ ribs. Juicy boneless pork ribs are cooked low and slow until falling-apart tender in Chef's sweet, tart, smoky BBQ sauce. Served with Chris' creamy backyard-style coleslaw, this dish will be transport to your own personal barbecue joint.

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Nutritional facts

Protein

48g

Carbs

22g

Calories

1000

Fat

80g

Ingredients

Pork ShoulderSteak SauceFrank's Hot SauceCanola and Olive Oil BlendBrown SugarCarrotsOnion PowderGarlic PowderCelery SeedsBlack PepperCuminGarlicDijon MustardSweet PaprikaSugarOnionWorcestershire SauceKosher SaltYellow MustardCider VinegarCabbageMayonnaiseChipotle in AdoboKetchupGreen OnionLemon JuiceMolassesRed CabbageCayenne PowderItalian Parsley

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 54 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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William Sutton · 01/19/24

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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