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Braised Brisket
This slow cooked Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow to create tender, fall apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauces, or with mac and cheese.
Nutritional facts
Protein
69g
Carbs
22g
Calories
680
Fat
34g
Ingredients
Pair - Braising Liquid, Nolasco, Rosemary, Canola and Olive Oil Blend, Beef Brisket, Beef Base, Black Pepper, Honey, Dijon Mustard, Onion, Kosher Salt, Balsamic Vinegar, Thyme
Reviews
Based on 0 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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