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Chicken Caldereta is a type of flavorful chicken stew that's a favorite in the Philippines. Chef Stacy's version starts with chicken thighs and legs that are braised low and slow in a spiced tomato sauce. Chef's adds a good amount of liver spread, a typical Filipino ingredient, to make the sauce more flavorful and rich in umami. This ingredient makes this dish unique in a good way, and you'll want to soak up all of its delicious sauce with some steamed Jasmine rice.

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Nutritional facts

Protein

35g

Carbs

83g

Calories

850

Fat

41g

Ingredients

Beef Liver, Black Pepper, Canned Tomatoes, Canola Oil, Chicken Legs Quarter, Crushed Red Pepper, Dried Bell Pepper, Garlic, Garlic Powder, Green Bell Pepper, Jasmine Rice, Kosher Salt, Liver Spread, Maltodextrin, Modified Maize Starch, Natural Flavors, Onion Powder, Onions, Pork, Pork Liver, Potatoes, Red Bell Peppers, Spices, Sugar, Tomato Paste, Tomato Puree, Water, Wheat Flour, White Vinegar

Reviews

3.9

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Based on 137 reviews

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Dana Hobson · 04/21/23

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About Stacy Bareng

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Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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