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Braised Korean Galbi Jjim (Short Ribs)

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by Esther Choi

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Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions. Served with roasted brussel sprouts & sweet potatoes.

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Nutritional facts

Protein

59g

Carbs

92g

Calories

1170

Fat

62g

Ingredients

Sesame OilCanola and Olive Oil BlendSweet PotatoesButterPlum ExtractBeef Short RibsSakeCalrose RiceBlack PepperGarlicBrussel SproutsSugarOnionLight Soy SauceKosher SaltPine NutsGreen OnionTri-color QuinoaRice Wine

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About Esther Choi

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Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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