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Braised Lamb Shawarma with Pearl Couscous
You will savor every bite of this decadent dish that is one of Chef Einat’s specialties. Lamb is infused with shawarma spice, a signature spice blend in Middle Eastern cuisine, and braised until falling off the bone tender and juicy. The lamb is served over Israeli couscous, red onion-sumac salad– an acidic side that often accompanies rich meat dishes– and topped with a creamy tahini sauce.
Nutritional facts
Protein
67g
Carbs
56g
Calories
840
Fat
36g
Ingredients
Paprika, Citric Acid, Lamb, Italian Parsley, Orange Juice, Lemon Juice, Sumac, Israeli Couscous, Amba Powder, Kosher Salt, Onion, Sugar, White Wine Vinegar, Spice, Shawarma Mix, Cumin, Black Pepper, Tahini Paste, Red Onion, Extra Virgin Olive Oil, Turmeric
Reviews
Based on 0 reviews
Roman Perry · 10/22/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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