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Braised Pork Carnitas Tamales
There are few things more satisfying than Chef Garces' signature tamales, and these braised pork carnitas tamales are especially comforting. Pork shoulder is braised in a citrus sauce until falling-apart tender, then tucked into a soft masa dough. The tamales are wrapped in corn husks and steamed in the traditional method, then served up with salsa verde and Mexican crema to complement the smoky filling. One bite and you'll see why tamales are considered one of Chef's specialties.
Nutritional facts
Protein
33g
Carbs
85g
Calories
1070
Fat
65g
Ingredients
Tempura Batter, Pork Lard, Chile de Arbol, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Allspice, Vegetable Base, Evaporated Milk, Black Pepper, Baking Powder, Cilantro, Garlic, Sugar, Orange, Onion, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Chicken Base, Chipotle in Adobo, Lime Juice, Thyme, Pineapple Juice, Tomatillo, Orange Juice, Clove, Red Bell Pepper, Mexican Crema, Pork Shoulder
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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