Braised Pork Shank with Lemon Polenta
This dish is pure Italian comfort. Pork shank is slowly braised in a savory sauce made with tomato, herbs, and red wine, then plated atop a bed of citrusy, fluffy lemon polenta with a side of garlicky green beans. Hearty and warming, you can taste the love in every bite.
Nutritional facts
Protein
38g
Carbs
38g
Calories
720
Fat
43g
Ingredients
Pork Shank, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Grits, Celery, Veal Demi-Glace Base, Black Pepper, Tomato Paste, Sage, Garlic, Oregano, Heavy Cream, Onion, Red Wine, Kosher Salt, Green Beans, White Vinegar, Thyme, Lemon Juice, Crushed Red Pepper, Whole Milk, Italian Parsley
Reviews
4.4
Based on 788 reviews
Tasted delicious, but would add more of the green beans and meat.
Yaribel · 05/06/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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