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Branzino Pepes Bakar Bumbu Kuning
Tender, mild Branzino fillet is marinated in flavors of kaffir lime and turmeric, then perfectly grilled to lock in all of the flavors. The fish is paired with Chef Abe's delicious coconut and galangal (a cousin of ginger) rice to savor the delicate sauce. This dish is reminiscent of the flavors Chef enjoyed as a child in Indonesia and will surely transport you.
Nutritional facts
Protein
31g
Carbs
57g
Calories
710
Fat
39g
Ingredients
Spice Blend, Spice Blend, Cherry Tomato, Vegetable Base, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass, Branzino
Reviews
4.7
Based on 144 reviews
Natalie Waite · 10/20/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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