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Brazilian Fish Stew
Brazilian Fish Stew

Indulge in a South American culinary delight with Chef's special fish stew, a symphony of flavors featuring cumin, coriander, and creamy coconut milk. Served elegantly on a bed of fragrant coconut basmati rice, this dish promises a journey of exotic tastes that will transport you to the heart of South America.

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Nutritional facts

Protein

30g

Carbs

51g

Calories

590

Fat

29g

Ingredients

Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Butter, Carrots, Cod, Celery, Shrimp, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Clam Juice, Onion, Basmati Rice, Kosher Salt, Canned Cherry Tomatoes, Coconut Milk, Green Bell Pepper, Red Bell Pepper, Paprika

Reviews

4.5

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Based on 4730 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Daniela Huber · 04/02/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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