Brazilian Fish Stew
Indulge in a South American culinary delight with Chef's special fish stew, a symphony of flavors featuring cumin, coriander, and creamy coconut milk. Served elegantly on a bed of fragrant coconut basmati rice, this dish promises a journey of exotic tastes that will transport you to the heart of South America.
Nutritional facts
Protein
30g
Carbs
51g
Calories
590
Fat
29g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Butter, Carrots, Cod, Celery, Shrimp, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Clam Juice, Onion, Basmati Rice, Kosher Salt, Canned Cherry Tomatoes, Coconut Milk, Green Bell Pepper, Red Bell Pepper, Paprika
Reviews
4.5
Based on 4751 reviews
Less rice
Eric · 05/16/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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