Breaded Chicken Cutlet

by Vanessa Cantave

View Profile

High Protein

Soy Free

Nut Free

So simple, yet so satisfying! Chef Vanessa coats thinly sliced chicken breast cutlets in Parmesan- and herb-accented breadcrumbs, then fries them to a perfectly crisp golden brown. She serves a hearty portion atop a bed of al dente fettuccine tossed with a bright and creamy lemon sauce—all garnished with even more savory Parmesan and fresh herbs. It’s everything you want in a weeknight meal—flavorful, satisfying, and elegant (but not fussy).

Nutritional facts

Protein

49g

Carbs

77g

Calories

940

Fat

47g

Ingredients

Chicken Glace, Pecorino Cheese, Half and Half, Chives, Canola and Olive Oil Blend, All Purpose Flour, Butter, Fettuccini, Black Pepper, Garlic, Egg, Sugar, Kosher Salt, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Whole Milk, Italian Parsley

Reviews

4.2

Based on 770 reviews

Karen Kellerman · 04/13/25

More Vanessa Cantave’s delicious meals

Vanessa Cantave

Mediterranean Roasted Chicken with Apricots and Olives

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup

Vanessa Cantave

"Award Winning" Braised Beef Short Rib

Vanessa Cantave

Spiced Bread Pudding

View Our Menu

About Vanessa Cantave

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.