by Akhtar Nawab
View ProfilePicture this: a crisp quesadilla stuffed with all your favorite breakfast flavors. Chef Akhtar's serving up not one but two cheesy quesadillas stuffed full of Mexican spiced scrambled eggs, crispy bacon, and cheddar cheese, with sides of fresh salsa roja and crema to dip. This super satisfying breakfast is the perfect fuel to get your day started on the right foot and keep you full all morning long!
Nutritional facts
Protein
57g
Carbs
40g
Calories
1140
Fat
86g
Ingredients
Dried Morita Chile, Adobo Spice, Flour Tortilla, Bacon, Canola and Olive Oil Blend, Plum Tomato, Black Pepper, Mild Cheddar Cheese, Garlic, Egg, Onion, Kosher Salt, Lime, Tomatillo, Mexican Crema
Reviews
4.6
Based on 55 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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