Brie & Blueberry Quinoa Salad
A colorful and healthy salad for brie lovers! The creamy, mild cheese is the highlight of this meal, especially when paired with sweet blueberries and crunchy cashews, then plated atop a bed of fresh greens, red and white cabbage, and tricolor quinoa. A tangy berry-balsamic dressing finishes the dish, making it the perfect option for a satisfying midday meal or light dinner.
Nutritional facts
Protein
23g
Carbs
57g
Calories
810
Fat
56g
Ingredients
Veg, Berries, Mixed, Frozen, Brie Cheese, Mixed Greens, Extra Virgin Olive Oil, Kosher Salt, Cashews, Balsamic Vinegar, Cabbage, Kale, Coconut Sugar, Tri-color Quinoa, Blueberries, Red Cabbage
Reviews
4.0
Based on 45 reviews
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Shivali · 02/05/24
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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