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Brioche French Toast
Crafted with care, this delectable dish brings a taste of the best brunch to your home kitchen. Thick slices of brioche bread are soaked in a luscious vanilla- and cinnamon-infused custard, then perfectly caramelized on the griddle to golden perfection. Served with a generous dollop of butter, a drizzle of maple syrup, and a garnish of fresh strawberries, this may just be the most delicious way to start your day.
Nutritional facts
Protein
13g
Carbs
95g
Calories
730
Fat
34g
Ingredients
BriocheSugar, Powdered, 10XHalf and HalfCanola and Olive Oil BlendVanilla ExtractButterEggCinnamonSugarStrawberryMaple Syrup
Reviews
4.5
Based on 320 reviews
Khakie Jones · 01/19/25
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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