Chef Nora's broccoli, cheddar, and potato soup is as rich and comforting as they come. The soup features tender pieces of broccoli and Yukon potato, with melted cheddar cheese infused throughout. It's perfect for a quick and satisfying lunch or paired with a salad or sandwich for a heartier meal.
Nutritional facts
Protein
23g
Carbs
65g
Calories
890
Fat
59g
Ingredients
Sharp Cheddar CheeseChicken Bouillon PowderAll Purpose FlourButterCarrotsCeleryBroccoli Black PepperHeavy CreamOnionKosher SaltYukon PotatoesCrushed Red PepperWhole Milk
Reviews
3.9
Based on 70 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
You can find Nora Nolasco’s meals in...