Brown Butter Trout Almondine
The subtly sweet, delicate Trout is gently enhanced by a sauce made with a caramelized butter sauce, studded with the nutty crunch of almonds and a bright hint of lemon - a French bistro classic.
Nutritional facts
Protein
41g
Carbs
17g
Calories
780
Fat
62g
Ingredients
Rainbow Trout, Canola and Olive Oil Blend, Butter, Almonds, Black Pepper, Lemon, Kosher Salt, Green Beans, Lemon Juice
Reviews
4.4
Based on 132 reviews
Lisa · 06/14/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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