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This bowl is satiating, delicious, and full of the same comforting flavors you love, but lightened up and adapted to be plant-based. Who doesn't love spicy buffalo sauce, especially when it's paired with crispy cauliflower?! The tender roasted cauliflower is plated on a bed of mixed greens and brown rice, then garnished with fresh cilantro, sliced radishes, and shredded cabbage for crunch. Dress the whole bowl in Chef Emily's cooling tahini-herb sauce for a familiar-yet-refreshing take on nostalgic comfort food.

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Nutritional facts

Protein

18g

Carbs

62g

Calories

540

Fat

27g

Ingredients

Frank's Hot SauceMixed GreensExtra Virgin Olive OilOreganoHimalayan Pink SaltTahini PasteOnion PowderVegan ButterBlack PepperCilantroGarlicLemon JuiceBrown RiceRed CabbageRadishItalian ParsleyCauliflowerPaprika

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 834 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Perfect amount of spice.

Emilienne Dorville · 05/08/24

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About Emily Peck

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Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

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