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Buffalo Chicken Wings
As lunch, dinner, a late night snack or game day starter, these Buffalo wings are great all day, every day, on any occasion. Chef Chris' specially seasoned wings are baked—not fried—until crispy, then tossed in homemade spicy Buffalo-butter sauce. Paired with handmade chunky blue cheese sauce to dip, you'll be ready for the big game in no time!
Nutritional facts
Protein
51g
Carbs
16g
Calories
1050
Fat
88g
Ingredients
Chicken Wings, Frank's Hot Sauce, Canola and Olive Oil Blend, Brown Sugar, Butter, Cajun Spice, Plain Yogurt, Baking Soda, Onion Powder, Black Pepper, Garlic, Sour Cream, Sugar, Onion, Worcestershire Sauce, Kosher Salt, White Vinegar, Mayonnaise, Light Brown Sugar, Granulated Garlic, Blue Cheese, Smoked Paprika, Cayenne Powder
Reviews
4.0
Based on 551 reviews
The chicken was too salty and tough.
Angelica Seiter · 12/03/24
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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