Bulgogi Bibimbap
A nutrient-rich combination of rice, veggies, and Korean BBQ beef that come together for a savory, earthy and toasty experience with hints of spice and tang. Great texture and even better flavors in a convenient and healthy one-bowl meal.
Nutritional facts
Protein
30g
Carbs
67g
Calories
640
Fat
28g
Ingredients
Bean Sprout, Gochujang Paste, Sesame Oil, Spinach, Gochugaru, Shiitake Mushrooms, Gochugaru, Sake, Calrose Rice, Garlic, Sugar, Zucchini, Onion, Light Soy Sauce, Kosher Salt, Apple Cider Vinegar, Apple, Pineapple Juice, Rice Wine, Cucumber, Canola Oil, Toasted Sesame Seeds, Rib-Eye Beef, Sea Salt, Sesame Seeds
Reviews
4.3
Based on 4839 reviews
Grecia Menendez · 05/01/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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