This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables and marinated Korean BBQ-style bulgogi beef. This bowl is a savory, sweet and nutty flavor bomb!
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Christiane · 11/22/23
Christiane · 11/14/23
This is one of my favorites!
Susan · 11/09/23
chicken inedible super tough and dry
Mila · 10/31/23
Delicious. I would live if there were just a few more vegetables.
Aimee · 10/27/23
one of my favorites
Alejandra · 10/23/23
Flavors are great. It’s like tangy and not bland.
Julie · 10/20/23
Great! Wish it was a larger portion.
Debbie · 10/18/23
Garlic, Ginger, Grapeseed Oil , Green Onions, Ground Black Pepper, Korean Pear, Kosher Salt, Lactic Acid, Light Soy Sauce, Mushrooms, Onions, Plum Juice Concentrated, Red Bell Peppers, Rib Eye, Sake, Salt, Sesame Oil, Sesame Seeds, Sodium Benzoate Preservative, Soybeans, Sugar, Sweet Potato Starch Noodles, Sweet Potatoes, Water, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Esther, prepared in small batches and available to order directly to your door.