Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)

by Esther Choi

View Profile

High Protein

Less Than 600 calories

Dairy Free

Nut Free

This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables and marinated Korean BBQ-style bulgogi beef. This bowl is a savory, sweet and nutty flavor bomb!

Nutritional facts

Protein

32g

Carbs

46g

Calories

520

Fat

24g

Ingredients

Sesame Oil, Toasted Sesame Oil, Shiitake Mushrooms, Sake, Black Pepper, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Crimini Mushroom, Pineapple Juice, Green Onion, Ginger, Green Bell Pepper, Rice Wine, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Rib-Eye Beef

Reviews

4.2

Based on 2296 reviews

Joanna Micek · 04/08/25

More Esther Choi’s delicious meals

Esther Choi

Sweet Chili Chicken Bowl

Esther Choi

Spicy Pork with Caramelized Kimchi

Esther Choi

Spicy Pork Buns

Esther Choi

Korean Short Rib Quesadilla

View Our Menu

About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.