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Bulgur Salad with Seared Halloumi
This Mediterranean-inspired salad is absolutely packed with great flavor and texture thanks to bulgur wheat, tender greens, charred Castelvetrano olives, and fresh herbs, all tied together with a bright citrus vinaigrette. Topped with seared, savory Halloumi cheese, this dish is a lovely, light yet satisfying vegetarian-friendly option for any time of day, week, or year.
Nutritional facts
Protein
26g
Carbs
43g
Calories
610
Fat
37g
Ingredients
Grapefruit Juice, Baby Romaine, Halloumi Cheese, Grain, Wheat, Bulgar, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Castelvetrano Olives, Cilantro, Sugar, Kosher Salt, Shallot, Grapeseed Oil, Lime Juice, Mandarin Orange, Lemon Juice, Orange Juice, Ginger, Arugula, Italian Parsley
Reviews
3.9
Based on 37 reviews
First time having halloumi. i like it.
Nikkii Dolce · 01/11/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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