My favorite thing about this butter chicken is the inclusion of turmeric which makes this meal awesomely tasty and with super anti-inflammatory effect that is good for you.
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
The cauliflower rice is amazing, definitely the star of this dish.
Louis · 07/29/23
very tatsy and good Portion
Celia · 07/26/23
i love this chef’s food
Margaret · 07/04/23
flavorful and just theright amount of spice.
Jodi · 03/18/23
David · 03/13/23
Excellent flavor and great texture
Brian · 01/04/23
Might be the best cauliflower rice I've ever had! Would love it if you considered making other curries/dishes with that cauliflower rice.
Michael · 01/02/23
very point butter chicken recipe and taste. slightly larget chicken pieces would prevent any drying out when reheating. delicious!
Erika · 12/29/22
Black Peppercorns, Cardamom, Cauliflower, Chicken Breast Boneless, Cilantro, Cinnamon, Cloves, Coconut Oil, Coriander, Cultured Pasteurized Lowfat Milk, Cumin, Garam Masala, Garlic, Ginger, Heavy Cream, Kosher Salt, Nonfat Milk, Pasteurised Cream, Pectin, Plain Yogurt, Red Onions, Red Pepper Powder, Tomatoes, Unsalted Butter, Water, Whey Protein Concentrate
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Raymundo, prepared in small batches and available to order directly to your door.