Hearty satiating chili with smoky flavors, nourishing seasonal veggies and warming herbs, paired with creamy polenta and avocado butter. This meal offers balanced nutrition of healthy fats, complex carbs, fiber and protein. A great meal for busy fall days!
This was the first clue Emily wss different. The polenta with the avocado butter was wild.
Not amazing, but quite good if the butter is melted in the polenta and mixed with the chili..
delicious! especially the avocado butter
This is one of my new favorites, especially for a non-meat dish. The polenta is delicious, and the avocado butter is a fun flavor addition!
Who needs meat with a chili this hearty? loved the polenta and avocado butter, too - nice touch.
A great dish! Saves really well for reheating after being frozen. Wonderful flavors! Great dish!
2% Or Less Of Natural Flavors, Annatto Extract , Annatto Seed, Avocado, Basil, Bay Leaves, Black Beans, Blended Oil, Butternut Squash, Canola Oil, Carrots, Celery, Chili Powder, Chipotle In Adobo, Chipotle Peppers, Cilantro, Citric Acid, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Gluten Free Vegetable Base, Grits, Iodized Salt, Kosher Salt, Lactic Acid, Lime Juice, Natural Flavors, Olive Oils, Onions, Oregano, Palm Fruit, Paprika, Pea Protein, Plant Derived From Corn, Polenta, Pre Cooked Instant Corn Flour, Red Bell Peppers, Red Onions, Salt, Scallions, Sesame Oil, Soybean Oil, Sugar, Sunflower Lecithin, Tomato Paste, Tomato Puree, Tomatoes, Vegan Butter
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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