this.props.promoText
Butternut Squash & Black Bean Chili
Hearty satiating chili with smoky flavors, nourishing seasonal veggies and warming herbs, paired with creamy polenta and avocado butter. This meal offers balanced nutrition of healthy fats, complex carbs, fiber and protein.
Nutritional facts
Protein
15g
Carbs
76g
Calories
550
Fat
21g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Carrots, Red Onion, Celery, Butternut Squash, Vegan Butter, Cumin, Tomato Paste, Cilantro, Chili Powder, Garlic, Kosher Salt, Chipotle in Adobo, Lime Juice, Polenta, Avocado, Red Bell Pepper
Reviews
4.2
Based on 1472 reviews
Such a flavorful chili! I loved the butternut squash. The avocado butter added a nice, light taste, too. Polenta was delicious and cooked perfectly!
Gretchin Gifford · 12/12/24
More Emily Peck’s delicious meals
About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
You can find Emily Peck’s meals in...